Developing nano-delivery systems for agriculture and food applications with nature-derived polymers

• Main Authors: Sampathkumar, Kaarunya, Tan, Kei Xian, Loo, Joachim Say Chye
• Other Authors: School of Materials Science and Engineering
• Format: Article
• Language: English
• Published: 2020
• Subjects: Engineering::Materials::Biomaterials; Engineering::Nanotechnology; Agricultural science; Food science
• Online Access: https://hdl.handle.net/10356/143307
• Institution: Nanyang Technological University

The applications of nanotechnology are wide ranging, and developing functional nanomaterials for agri-food applications from nature-derived polymers is widely conceived as a sustainable approach that is safer for human and animal consumption. In light of this, this review focuses on the advances in...