Encapsulation of probiotics for increased thermal stability for storage and increased viability passing through the gastro-intestinal tract

• المؤلف الرئيسي: Li, Aaron Zongwei
• مؤلفون آخرون: Chen Wei Ning, William
• التنسيق: Thesis-Master by Research
• اللغة: English
• منشور في: Nanyang Technological University 2020
• الموضوعات: Engineering::Chemical engineering::Food processing and manufacture
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/143784
• المؤسسة: Nanyang Technological University

Probiotics are defined as living bacteria that, when administered in adequate amounts, confer a health benefit on the host. (Hill, Guarner, Reid, Gibson, & Merenstein, 2014) Therefore, more and more people are beginning to explore the use of probiotics supplements for their proposed health benef...