Prospects of kefiran as a food-derived biopolymer for agri-food and biomedical applications
There is a huge demand for food-derived polysaccharides in the field of materials research due to the increasing concerns posed by synthetic biopolymers. The scientific community is extensively searching for other natural, food-derived or bio-inspired polymers that possess promising potentials and a...
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Main Authors: | Tan, Kei Xian, Chamundeswari, Vidya Narasimhan, Loo, Joachim Say Chye |
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Other Authors: | School of Materials Science and Engineering |
Format: | Article |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | https://hdl.handle.net/10356/144263 |
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Institution: | Nanyang Technological University |
Language: | English |
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