Data fusion strategy for quantitative analysis of n-3 fatty acids in commercial krill oil
Raman and attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy were used to analyse seven krill oil capsules and twenty-five calibration samples to quantitate astaxanthin, EPA plus DHA and other important fatty acids. Spectroscopic data was calibrated against FAME profiles...
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| Main Authors: | , , , , |
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| 其他作者: | |
| 格式: | Conference or Workshop Item |
| 語言: | English |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/144324 |
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| 機構: | Nanyang Technological University |
| 語言: | English |
| 總結: | Raman and attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy were used to analyse seven krill oil capsules and twenty-five calibration samples to quantitate astaxanthin, EPA plus DHA and other important fatty acids. Spectroscopic data was calibrated against FAME profiles (measured by GC-MS) and astaxanthin concentrations (measured by UV-VIS). Raman spectra was found to be suitable to quantify astaxanthin, EPA, DHA and EPA + DHA, with reasonable root mean square error of prediction (RMSEP) for test set validation: 40 μg g-1, 2.5%, 2.2% and 4.5% respectively. |
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