Data fusion strategy for quantitative analysis of n-3 fatty acids in commercial krill oil

Data fusion strategy for quantitative analysis of n-3 fatty acids in commercial krill oil

Raman and attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy were used to analyse seven krill oil capsules and twenty-five calibration samples to quantitate astaxanthin, EPA plus DHA and other important fatty acids. Spectroscopic data was calibrated against FAME profiles...

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Bibliographic Details
Main Authors: Ahmmed, F., Fuller, I. D., Killeen, D. P., Fraser-Miller, S. J., Gordon, K. C.
Other Authors: Asian Spectroscopy Conference 2020
Format: Conference or Workshop Item
Language:English
Published: 2020
Subjects:
Science::Chemistry
Raman Spectroscopy
Infrared Spectroscopy
Online Access:https://hdl.handle.net/10356/144324
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Institution: Nanyang Technological University
Language: English
Description
Summary:Raman and attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy were used to analyse seven krill oil capsules and twenty-five calibration samples to quantitate astaxanthin, EPA plus DHA and other important fatty acids. Spectroscopic data was calibrated against FAME profiles (measured by GC-MS) and astaxanthin concentrations (measured by UV-VIS). Raman spectra was found to be suitable to quantify astaxanthin, EPA, DHA and EPA + DHA, with reasonable root mean square error of prediction (RMSEP) for test set validation: 40 μg g-1, 2.5%, 2.2% and 4.5% respectively.

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