Effects of oven temperature and addition of ethanol on measurement of water content and specific gravity of cement-stabilized soft clay
Water content and specific gravity are two fundamental soil properties. The water content is usually measured by the oven-drying method, and the dried soil is used for specific gravity determination of the soil. However, for cement-stabilized soils, high oven temperature accelerates the cement hydra...
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| Main Authors: | , , |
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| 格式: | Article |
| 語言: | English |
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2021
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| 在線閱讀: | https://hdl.handle.net/10356/146251 |
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