Fermentation of soybean residue (Okara) : potential in food applications
With global population projected to reach 9.20 billion in 2050, food security is becoming an increasingly important issue. However, rapid industrialization and urbanization taxes heavily on the finite natural resources that we have. As such, traditional methods of enhancing food security will no lon...
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| 格式: | Thesis-Doctor of Philosophy |
| 語言: | English |
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Nanyang Technological University
2021
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| 主題: | |
| 在線閱讀: | https://hdl.handle.net/10356/146432 |
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| 機構: | Nanyang Technological University |
| 語言: | English |