Eliminating food wastage through technology : free food
As the world becomes more urbanized, the quality of life improves, leading to opportunities such as better employment and education. However, urbanization also leads to a major problem - waste production. Dubbed as a throw-away nation, Singapore has seen increasing trends in waste production, and a...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2021
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/148171 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
id |
sg-ntu-dr.10356-148171 |
---|---|
record_format |
dspace |
spelling |
sg-ntu-dr.10356-1481712021-04-26T04:36:37Z Eliminating food wastage through technology : free food Kee, Jessica Si Jia Owen Noel Newton Fernando School of Computer Science and Engineering OFernando@ntu.edu.sg Engineering::Computer science and engineering As the world becomes more urbanized, the quality of life improves, leading to opportunities such as better employment and education. However, urbanization also leads to a major problem - waste production. Dubbed as a throw-away nation, Singapore has seen increasing trends in waste production, and a decreasing trend in recycling over the years. This paper aims to document the development of OKShare, an Android and iOS application, that hopes to reduce the amount of waste produced by utilizing the growing “sharing economy”. The application allows Singapore residents to share their unwanted items that are still in good condition with others who want them. Features of the application include the sharing and requesting of items, displaying of donation and e-waste points within Singapore, and a discussion forum to encourage the exchange of ideas and knowledge on topics regarding waste management. Debugging and functional testing were conducted to ensure that the application is optimized and in working condition while meeting the needs of end-users. To understand the user’s acceptance level of the application, a user study was conducted on users who were exposed to the application. Bachelor of Engineering (Computer Science) 2021-04-26T04:36:37Z 2021-04-26T04:36:37Z 2021 Final Year Project (FYP) Kee, J. S. J. (2021). Eliminating food wastage through technology : free food. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/148171 https://hdl.handle.net/10356/148171 en SCSE20-0272 application/pdf Nanyang Technological University |
institution |
Nanyang Technological University |
building |
NTU Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NTU Library |
collection |
DR-NTU |
language |
English |
topic |
Engineering::Computer science and engineering |
spellingShingle |
Engineering::Computer science and engineering Kee, Jessica Si Jia Eliminating food wastage through technology : free food |
description |
As the world becomes more urbanized, the quality of life improves, leading to opportunities such as better employment and education. However, urbanization also leads to a major problem - waste production. Dubbed as a throw-away nation, Singapore has seen increasing trends in waste production, and a decreasing trend in recycling over the years.
This paper aims to document the development of OKShare, an Android and iOS application, that hopes to reduce the amount of waste produced by utilizing the growing “sharing economy”. The application allows Singapore residents to share their unwanted items that are still in good condition with others who want them. Features of the application include the sharing and requesting of items, displaying of donation and e-waste points within Singapore, and a discussion forum to encourage the exchange of ideas and knowledge on topics regarding waste management.
Debugging and functional testing were conducted to ensure that the application is optimized and in working condition while meeting the needs of end-users. To understand the user’s acceptance level of the application, a user study was conducted on users who were exposed to the application. |
author2 |
Owen Noel Newton Fernando |
author_facet |
Owen Noel Newton Fernando Kee, Jessica Si Jia |
format |
Final Year Project |
author |
Kee, Jessica Si Jia |
author_sort |
Kee, Jessica Si Jia |
title |
Eliminating food wastage through technology : free food |
title_short |
Eliminating food wastage through technology : free food |
title_full |
Eliminating food wastage through technology : free food |
title_fullStr |
Eliminating food wastage through technology : free food |
title_full_unstemmed |
Eliminating food wastage through technology : free food |
title_sort |
eliminating food wastage through technology : free food |
publisher |
Nanyang Technological University |
publishDate |
2021 |
url |
https://hdl.handle.net/10356/148171 |
_version_ |
1698713725436952576 |