Eliminating food waste through technology : for restaurants and cafes

With growing concern over food waste globally, greater attention is brought to technologies to reduce food waste. Singapore, being a modern city-state with a high population density, also faces the problem of increasing food waste. The current measures taken to reduce food waste in the retail sector...

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Bibliographic Details
Main Author: Wong, Wan Ting
Other Authors: Owen Noel Newton Fernando
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/148204
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Institution: Nanyang Technological University
Language: English