Editorial : omics and systems approaches to study the biology and applications of lactic acid bacteria

Editorial : omics and systems approaches to study the biology and applications of lactic acid bacteria

Early definitions classified lactic acid bacteria (LAB) as Gram-positive, non-sporulating, microaerophilic but aerotolerant, catalase, and oxidase negative bacteria that produce lactic acid. LAB were mostly related to foods as starters, non-starters (NSLAB) and less frequently as spoilers. These def...

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書目詳細資料
Main Authors:	Papadimitriou, Konstantinos, Kline, Kimberly, Renault, Pierre, Kok, Jan
其他作者:	School of Biological Sciences
格式:	Article
語言:	English
出版:	2021
主題:	Science::Biological sciences Genomics Transcriptomics
在線閱讀:	https://hdl.handle.net/10356/148868
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Nanyang Technological University
語言:	English

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