Characterisation of proteinaceous material in selected food processing wastewater

One of the many resources that can be valorised from food processing wastewater (FPWW) is proteinaceous material. However, the incredibly broad array and complex nature of proteinaceous material that is present in the aliquot have made it difficult to characterize and determine the specific componen...

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Main Author: Tan, Ee Tang
Other Authors: Zhou Yan
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2021
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Online Access:https://hdl.handle.net/10356/149131
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Institution: Nanyang Technological University
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spelling sg-ntu-dr.10356-1491312021-05-12T01:11:27Z Characterisation of proteinaceous material in selected food processing wastewater Tan, Ee Tang Zhou Yan School of Civil and Environmental Engineering Advanced Environmental Biotechnology Centre (AEBC) ZhouYan@ntu.edu.sg Engineering::Environmental engineering::Water treatment One of the many resources that can be valorised from food processing wastewater (FPWW) is proteinaceous material. However, the incredibly broad array and complex nature of proteinaceous material that is present in the aliquot have made it difficult to characterize and determine the specific components. In this study, the characterisation of the proteinaceous material in the FPWW collected from Mr Bean and the Asia Pacific Breweries through using both basic analytical techniques and advanced spectroscopic methods are addressed. Various analytical strategies, such as ‘total nitrogen analyser (TN)’, ‘carbon, hydrogen, nitrogen and sulphur analyser (CHNS)’, ‘liquid chromatography – organic carbon detection – organic nitrogen detection (LC-OCD-OND)’, ‘liquid chromatography – mass spectrometry (LCMS)’ and ‘colorimetric protein assay kits’, that would be suitable for determining the concentration of proteinaceous matter in wastewater samples have been compared and evaluated. Results have proven that analytical methods such as TN, CHNS and LC-OCD-OND are inconclusive to be a good representation of proteinaceous concentration in the wastewater samples. Using the interclass correlation coefficient, a comparison of eleven protein assay methods with 24 different heterogenous proteinaceous samples shown that the ‘Micro BCA with Protein Precipitation’ method proceeds excellent reliability. It was then used to estimate the concentration of the protein in the wastewater and compared with amino acid analysis using LCMS, although the latter method is a better analytical method in both characterising and quantifying the proteinaceous material in the FPWW. Bachelor of Engineering (Environmental Engineering) 2021-05-12T01:11:27Z 2021-05-12T01:11:27Z 2021 Final Year Project (FYP) Tan, E. T. (2021). Characterisation of proteinaceous material in selected food processing wastewater. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/149131 https://hdl.handle.net/10356/149131 en application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Environmental engineering::Water treatment
spellingShingle Engineering::Environmental engineering::Water treatment
Tan, Ee Tang
Characterisation of proteinaceous material in selected food processing wastewater
description One of the many resources that can be valorised from food processing wastewater (FPWW) is proteinaceous material. However, the incredibly broad array and complex nature of proteinaceous material that is present in the aliquot have made it difficult to characterize and determine the specific components. In this study, the characterisation of the proteinaceous material in the FPWW collected from Mr Bean and the Asia Pacific Breweries through using both basic analytical techniques and advanced spectroscopic methods are addressed. Various analytical strategies, such as ‘total nitrogen analyser (TN)’, ‘carbon, hydrogen, nitrogen and sulphur analyser (CHNS)’, ‘liquid chromatography – organic carbon detection – organic nitrogen detection (LC-OCD-OND)’, ‘liquid chromatography – mass spectrometry (LCMS)’ and ‘colorimetric protein assay kits’, that would be suitable for determining the concentration of proteinaceous matter in wastewater samples have been compared and evaluated. Results have proven that analytical methods such as TN, CHNS and LC-OCD-OND are inconclusive to be a good representation of proteinaceous concentration in the wastewater samples. Using the interclass correlation coefficient, a comparison of eleven protein assay methods with 24 different heterogenous proteinaceous samples shown that the ‘Micro BCA with Protein Precipitation’ method proceeds excellent reliability. It was then used to estimate the concentration of the protein in the wastewater and compared with amino acid analysis using LCMS, although the latter method is a better analytical method in both characterising and quantifying the proteinaceous material in the FPWW.
author2 Zhou Yan
author_facet Zhou Yan
Tan, Ee Tang
format Final Year Project
author Tan, Ee Tang
author_sort Tan, Ee Tang
title Characterisation of proteinaceous material in selected food processing wastewater
title_short Characterisation of proteinaceous material in selected food processing wastewater
title_full Characterisation of proteinaceous material in selected food processing wastewater
title_fullStr Characterisation of proteinaceous material in selected food processing wastewater
title_full_unstemmed Characterisation of proteinaceous material in selected food processing wastewater
title_sort characterisation of proteinaceous material in selected food processing wastewater
publisher Nanyang Technological University
publishDate 2021
url https://hdl.handle.net/10356/149131
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