Characterisation of proteinaceous material in selected food processing wastewater

• Main Author: Tan, Ee Tang
• Other Authors: Zhou Yan
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2021
• Subjects: Engineering::Environmental engineering::Water treatment
• Online Access: https://hdl.handle.net/10356/149131
• Institution: Nanyang Technological University

One of the many resources that can be valorised from food processing wastewater (FPWW) is proteinaceous material. However, the incredibly broad array and complex nature of proteinaceous material that is present in the aliquot have made it difficult to characterize and determine the specific componen...