Tradition is young
The prevalence of Kueh's in our society is slowly diminishing with the arrival of exciting and new foreign cuisine. As a result of this phenomemon of globalisation, the popularity of kueh's has been in the decline as people are slowly detaching themselves from these traditional foods, whil...
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2021
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sg-ntu-dr.10356-1496062023-03-11T19:51:12Z Tradition is young Lee, Joel Wen Peng Wang I-Hsuan Cindy School of Art, Design and Media CindyWang@ntu.edu.sg Visual arts and music::Visual arts The prevalence of Kueh's in our society is slowly diminishing with the arrival of exciting and new foreign cuisine. As a result of this phenomemon of globalisation, the popularity of kueh's has been in the decline as people are slowly detaching themselves from these traditional foods, while searching for the next new trend. I aim to reignite the excitement of kueh's among the youths through the stories they carry, focusing on the visual aspect of these stories which carry much of the kueh's symbolism and value. The visuals would paint a vivid picture, sparking a connection with uninterested youths as well as sharing the value and importance which kueh's hold in our society. A series of new flavours would also be introduced to give kueh's a fresh experience in contrast to the flavours which we have been used to. Bachelor of Fine Arts in Visual Communication 2021-06-05T11:21:15Z 2021-06-05T11:21:15Z 2021 Final Year Project (FYP) Lee, J. W. P. (2021). Tradition is young. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/149606 https://hdl.handle.net/10356/149606 en 2011DZD7 National Youth Council application/pdf Nanyang Technological University |
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Visual arts and music::Visual arts Lee, Joel Wen Peng Tradition is young |
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The prevalence of Kueh's in our society is slowly diminishing with the arrival of exciting and new foreign cuisine. As a result of this phenomemon of globalisation, the popularity of kueh's has been in the decline as people are slowly detaching themselves from these traditional foods, while searching for the next new trend.
I aim to reignite the excitement of kueh's among the youths through the stories they carry, focusing on the visual aspect of these stories which carry much of the kueh's symbolism and value. The visuals would paint a vivid picture, sparking a connection with uninterested youths as well as sharing the value and importance which kueh's hold in our society. A series of new flavours would also be introduced to give kueh's a fresh experience in contrast to the flavours which we have been used to. |
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Wang I-Hsuan Cindy |
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Wang I-Hsuan Cindy Lee, Joel Wen Peng |
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Final Year Project |
author |
Lee, Joel Wen Peng |
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Lee, Joel Wen Peng |
title |
Tradition is young |
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Tradition is young |
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Tradition is young |
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Tradition is young |
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Tradition is young |
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tradition is young |
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Nanyang Technological University |
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2021 |
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https://hdl.handle.net/10356/149606 |
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