Tradition is young
The prevalence of Kueh's in our society is slowly diminishing with the arrival of exciting and new foreign cuisine. As a result of this phenomemon of globalisation, the popularity of kueh's has been in the decline as people are slowly detaching themselves from these traditional foods, whil...
Saved in:
Main Author: | Lee, Joel Wen Peng |
---|---|
Other Authors: | Wang I-Hsuan Cindy |
Format: | Final Year Project |
Language: | English |
Published: |
Nanyang Technological University
2021
|
Subjects: | |
Online Access: | https://hdl.handle.net/10356/149606 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Nanyang Technological University |
Language: | English |
Similar Items
-
重塑神话: 神女降临 = Rewrite Chinese traditional myths: a rectified history for her
by: Liu, Yixuan
Published: (2022) -
中國傳統藝術的綫性美感研究 = An aesthetic study of the traditional Chinese linear art
by: Tan, Tai Pang.
Published: (2009) -
Critical and artistic dimensions of graphic design : a case study of Sulki and Min's practice as graphic design research
by: Kong, Gideon Wen Da
Published: (2021) -
Lessons in colour
by: Au, Nicole Jun Wen
Published: (2023) -
Everloft
by: Lee, Yi Jie
Published: (2020)