Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications

Many toxicity investigations have evaluated the potential health risks of ingested engineered nanomaterials (iENMs); however, few have addressed the potential combined effects of iENMs and other toxic compounds (e.g. pesticides) in food. To address this knowledge gap, we investigated the effects of...

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Main Authors: Cao, Xiaoqiong, DeLoid, Glen M., Bitounis, Dimitrios, De La Torre-Roche, Roberto, White, Jason C., Zhang, Zhenyuan, Ho, Chin Guan, Ng, Kee Woei, Eitzer, Brian D., Demokritou, Philip
Other Authors: School of Materials Science and Engineering
Format: Article
Language:English
Published: 2021
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Online Access:https://hdl.handle.net/10356/149998
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Institution: Nanyang Technological University
Language: English
id sg-ntu-dr.10356-149998
record_format dspace
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Engineering::Materials
Environmental Significance
Food Additives
spellingShingle Engineering::Materials
Environmental Significance
Food Additives
Cao, Xiaoqiong
DeLoid, Glen M.
Bitounis, Dimitrios
De La Torre-Roche, Roberto
White, Jason C.
Zhang, Zhenyuan
Ho, Chin Guan
Ng, Kee Woei
Eitzer, Brian D.
Demokritou, Philip
Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
description Many toxicity investigations have evaluated the potential health risks of ingested engineered nanomaterials (iENMs); however, few have addressed the potential combined effects of iENMs and other toxic compounds (e.g. pesticides) in food. To address this knowledge gap, we investigated the effects of two widely used, partly nanoscale, engineered particulate food additives, TiO2 (E171) and SiO2 (E551), on the cytotoxicity and cellular uptake and translocation of the pesticide boscalid. Fasting food model (phosphate buffer) containing iENM (1% w/w), boscalid (10 or 150 ppm), or both, was processed using a simulated in vitro oral-gastric-small intestinal digestion system. The resulting small intestinal digesta was applied to an in vitro tri-culture small intestinal epithelium model, and effects on cell layer integrity, viability, cytotoxicity and production of reactive oxygen species (ROS) were assessed. Boscalid uptake and translocation was also quantified by LC/MS. Cytotoxicity and ROS production in cells exposed to combined iENM and boscalid were greater than in cells exposed to either iENM or boscalid alone. More importantly, translocation of boscalid across the tri-culture cellular layer was increased by 20% and 30% in the presence of TiO2 and SiO2, respectively. One possible mechanism for this increase is diminished epithelial cell health, as indicated by the elevated oxidative stress and cytotoxicity observed in co-exposed cells. In addition, analysis of boscalid in digesta supernatants revealed 16% and 30% more boscalid in supernatants from samples containing TiO2 and SiO2, respectively, suggesting that displacement of boscalid from flocculated digestive proteins by iENMs may also contribute to the increased translocation.
author2 School of Materials Science and Engineering
author_facet School of Materials Science and Engineering
Cao, Xiaoqiong
DeLoid, Glen M.
Bitounis, Dimitrios
De La Torre-Roche, Roberto
White, Jason C.
Zhang, Zhenyuan
Ho, Chin Guan
Ng, Kee Woei
Eitzer, Brian D.
Demokritou, Philip
format Article
author Cao, Xiaoqiong
DeLoid, Glen M.
Bitounis, Dimitrios
De La Torre-Roche, Roberto
White, Jason C.
Zhang, Zhenyuan
Ho, Chin Guan
Ng, Kee Woei
Eitzer, Brian D.
Demokritou, Philip
author_sort Cao, Xiaoqiong
title Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
title_short Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
title_full Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
title_fullStr Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
title_full_unstemmed Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
title_sort co-exposure to the food additives sio2 (e551) or tio2 (e171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications
publishDate 2021
url https://hdl.handle.net/10356/149998
_version_ 1705151317126676480
spelling sg-ntu-dr.10356-1499982021-07-03T20:11:54Z Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications Cao, Xiaoqiong DeLoid, Glen M. Bitounis, Dimitrios De La Torre-Roche, Roberto White, Jason C. Zhang, Zhenyuan Ho, Chin Guan Ng, Kee Woei Eitzer, Brian D. Demokritou, Philip School of Materials Science and Engineering Nanyang Environment and Water Research Institute Engineering::Materials Environmental Significance Food Additives Many toxicity investigations have evaluated the potential health risks of ingested engineered nanomaterials (iENMs); however, few have addressed the potential combined effects of iENMs and other toxic compounds (e.g. pesticides) in food. To address this knowledge gap, we investigated the effects of two widely used, partly nanoscale, engineered particulate food additives, TiO2 (E171) and SiO2 (E551), on the cytotoxicity and cellular uptake and translocation of the pesticide boscalid. Fasting food model (phosphate buffer) containing iENM (1% w/w), boscalid (10 or 150 ppm), or both, was processed using a simulated in vitro oral-gastric-small intestinal digestion system. The resulting small intestinal digesta was applied to an in vitro tri-culture small intestinal epithelium model, and effects on cell layer integrity, viability, cytotoxicity and production of reactive oxygen species (ROS) were assessed. Boscalid uptake and translocation was also quantified by LC/MS. Cytotoxicity and ROS production in cells exposed to combined iENM and boscalid were greater than in cells exposed to either iENM or boscalid alone. More importantly, translocation of boscalid across the tri-culture cellular layer was increased by 20% and 30% in the presence of TiO2 and SiO2, respectively. One possible mechanism for this increase is diminished epithelial cell health, as indicated by the elevated oxidative stress and cytotoxicity observed in co-exposed cells. In addition, analysis of boscalid in digesta supernatants revealed 16% and 30% more boscalid in supernatants from samples containing TiO2 and SiO2, respectively, suggesting that displacement of boscalid from flocculated digestive proteins by iENMs may also contribute to the increased translocation. Nanyang Technological University Accepted version Support for the research was provided by (NIEHS grant # U24ES026946) as part of the Nanotechnology Health Implications Research Consortium, the Nanyang Technological University-Harvard T. H. Chan School of Public Health Initiative for Sustainable Nanotechnology and the HSPH-NIEHS Environmental Health Center Grant (grant # ES-000002). The engineered nanomaterials used in the research presented in this publication were characterized and provided by the Engineered Nanomaterials Resource and Coordination Core established at Harvard T. H. Chan School of Public Health (NIH grant # U24ES026946) as part of the Nanotechnology Health Implications Research Consortium. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. 2021-05-19T08:43:58Z 2021-05-19T08:43:58Z 2019 Journal Article Cao, X., DeLoid, G. M., Bitounis, D., De La Torre-Roche, R., White, J. C., Zhang, Z., Ho, C. G., Ng, K. W., Eitzer, B. D. & Demokritou, P. (2019). Co-exposure to the food additives SiO2 (E551) or TiO2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model : potential health implications. Environmental Science: Nano, 6(9), 2786-2800. https://dx.doi.org/10.1039/C9EN00676A 2051-8153 https://hdl.handle.net/10356/149998 10.1039/C9EN00676A 9 6 2786 2800 en U24ES026946 Environmental Science: Nano © 2019 The Royal Society of Chemistry. All rights reserved. This paper was published in Environmental Science: Nano and is made available with permission of The Royal Society of Chemistry. application/pdf application/pdf application/pdf application/pdf application/pdf