Transmission of knowledge about food under changing food consumption behaviours among Singaporeans
This report looks at the food consumption behaviours of Singaporeans to investigate the relationship between food-consumption patterns and the transmission of knowledge about food between individuals and from generation to generation. The issue of knowledge about food covers many aspects, which I ha...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/15197 |
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| Institution: | Nanyang Technological University |
| Language: | English |