Transmission of knowledge about food under changing food consumption behaviours among Singaporeans

• Main Author: Dang, Thi Ngoc Linh
• Other Authors: Geoffrey Benjamin
• Format: Final Year Project
• Language: English
• Published: 2009
• Subjects: DRNTU::Social sciences::Sociology::Social behavior
• Online Access: http://hdl.handle.net/10356/15197
• Institution: Nanyang Technological University

This report looks at the food consumption behaviours of Singaporeans to investigate the relationship between food-consumption patterns and the transmission of knowledge about food between individuals and from generation to generation. The issue of knowledge about food covers many aspects, which I ha...