Formulation development of a food-graded curcumin-loaded medium chain triglycerides-encapsulated kappa carrageenan (CUR-MCT-KC) gel bead based oral delivery formulation

• المؤلفون الرئيسيون: Tan, Kei Xian, Ng, Evelyn Ling-Ling, Loo, Joachim Say Chye
• مؤلفون آخرون: School of Materials Science and Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2021
• الموضوعات: Engineering::Materials; Drug Delivery System; Biodegradable
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/152931
• المؤسسة: Nanyang Technological University

In recent years, curcumin has been a major research endeavor in food and biopharmaceutical industries owing to its miscellaneous health benefits. There is an increasing amount of research ongoing in the development of an ideal curcumin delivery system to resolve its limitations and further enhance i...