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Food waste is a growing issue in our culture that has yet to be handled adequately. It has increased by a staggering 20% in the previous ten years. Food waste management is critical and failure to decrease food waste can be costly for a variety of reasons. Garbage in Singapore is disposed of in inci...

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Bibliographic Details
Main Author: Weng, Xian Zhao
Other Authors: Ling Keck Voon
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2021
Subjects:
Online Access:https://hdl.handle.net/10356/153708
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Institution: Nanyang Technological University
Language: English
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