韩流的软实力 ：新加坡韩国餐厅的特质与发展 = The soft power of Hallyu : the characteristic and growth of Singapore Korean restaurants

• Main Author: 朴智允 Park, Giyoon
• Other Authors: Quah Sy Ren
• Format: Final Year Project
• Language: Chinese
• Published: Nanyang Technological University 2022
• Subjects: Humanities::Language::Chinese
• Online Access: https://hdl.handle.net/10356/155722
• Institution: Nanyang Technological University

韩流始于90年代末韩国电视剧的输出，今日它包含了各种文化元素，从电影、流行音乐、动画、游戏、时尚到美食。韩流席卷全球后，韩国的国家形象和经济方面发生了引人注目的变化。随着韩流的发展，全球对韩国食物的关注度逐渐增加，亚洲地区甚至在西方国家，以韩国食物为主的饮食产业得到了活跃发展。本文将运用软实力理论，探讨20世纪末至今新加坡韩国餐厅的特质与发展，并且探究韩流作为软实力的意义与价值。Korean Wave began with the export of Korean TV series in the late 1990s. Today, it contains various cultural elements, from movies, pop music, animation, games, fashion to food. After the Korean Wave has taken the world by storm, remarkable changes have taken place in South Korea's national image and economy. With the development of the Korean Wave, the global attention to Korean food has gradually increased. In Asia and even in western countries, the food industry dominated by Korean food has been actively developed. This paper will use the theory of soft power to explore the characteristics and development of Korean restaurants in Singapore since the end of 20th century and explore the significance and value of Korean Wave as soft power.