Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid
The underwater adhesive prowess of aquatic mussels has been largely attributed to the presence of the post-translationally modified amino acid 3,4-dihydroxylphenylalanine (Dopa) in mussel foot proteins (MFPs) that make up their adhesive threads. In parallel, it has been suggested that during thread...
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sg-ntu-dr.10356-1560822023-02-28T17:10:59Z Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid Deepankumar, Kanagavel Guo, Qi Mohanram, Harini Lim, Jessica Mu, Yuguang Pervushin, Konstantin Yu, Jing Miserez, Ali School of Materials Science and Engineering School of Biological Sciences Center for Sustainable Materials Engineering::Materials Adhesives Liquid–Liquid Phase Separation The underwater adhesive prowess of aquatic mussels has been largely attributed to the presence of the post-translationally modified amino acid 3,4-dihydroxylphenylalanine (Dopa) in mussel foot proteins (MFPs) that make up their adhesive threads. In parallel, it has been suggested that during thread fabrication, MFPs form intermediate fluidic phases such as liquid crystals or coacervates during a Liquid-Liquid Phase Separation (LLPS) process. Here, we show that Dopa plays another central role during mussel fiber formation, by enabling LLPS of Pvfp-5, a main MFP of the Asian green mussel Perna viridis. Using residue-specific substitution of Tyrosine (Tyr) for Dopa during recombinant expression, we show that Dopa-substituted Pvfp-5 exhibits LLPS under seawater-like conditions, whereas the Tyr-only version forms insoluble aggregates. Combining quantum chemistry calculations and solution NMR studies, we find that a transient H-bonding network requiring the two hydroxyl groups of Dopa is critical to enable LLPS in Dopa-mutated Pvfp-5. Overall, our study suggests that Dopa plays an important role in regulating LLPS of MFPs, which may be critical to concentrate the adhesive proteins at the plaque/substrate interface and therefore produce a more robust adhesive. Our findings also provide molecular-level lessons to guide biomanufacturing of protein-based materials such as bioadhesives and load-bearing fibers. Ministry of Education (MOE) National Research Foundation (NRF) Submitted/Accepted version This work was supported by the Singapore Ministry of Education (MOE) through an Academic Research Fund (AcRF) Tier 3 grant ( # MOE 2019-T3-1-012). Q. G and J. Y acknowledge funding from the Singapore National Research Fellowship (NRF-NRFF11-2019-0004). 2022-04-05T06:49:24Z 2022-04-05T06:49:24Z 2021 Journal Article Deepankumar, K., Guo, Q., Mohanram, H., Lim, J., Mu, Y., Pervushin, K., Yu, J. & Miserez, A. (2021). Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid. Advanced Materials. https://dx.doi.org/10.1002/adma.202103828 0935-9648 https://hdl.handle.net/10356/156082 10.1002/adma.202103828 en MOE 2019-T3-1-012 NRF-NRFF11-2019-0004 Advanced Materials This is the peer reviewed version of the following article: Deepankumar, K., Guo, Q., Mohanram, H., Lim, J., Mu, Y., Pervushin, K., Yu, J. & Miserez, A. (2021). Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid. Advanced Materials, which has been published in final form at https://doi.org/10.1002/adma.202103828. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. application/pdf |
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Engineering::Materials Adhesives Liquid–Liquid Phase Separation Deepankumar, Kanagavel Guo, Qi Mohanram, Harini Lim, Jessica Mu, Yuguang Pervushin, Konstantin Yu, Jing Miserez, Ali Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid |
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The underwater adhesive prowess of aquatic mussels has been largely attributed to the presence of the post-translationally modified amino acid 3,4-dihydroxylphenylalanine (Dopa) in mussel foot proteins (MFPs) that make up their adhesive threads. In parallel, it has been suggested that during thread fabrication, MFPs form intermediate fluidic phases such as liquid crystals or coacervates during a Liquid-Liquid Phase Separation (LLPS) process. Here, we show that Dopa plays another central role during mussel fiber formation, by enabling LLPS of Pvfp-5, a main MFP of the Asian green mussel Perna viridis. Using residue-specific substitution of Tyrosine (Tyr) for Dopa during recombinant expression, we show that Dopa-substituted Pvfp-5 exhibits LLPS under seawater-like conditions, whereas the Tyr-only version forms insoluble aggregates. Combining quantum chemistry calculations and solution NMR studies, we find that a transient H-bonding network requiring the two hydroxyl groups of Dopa is critical to enable LLPS in Dopa-mutated Pvfp-5. Overall, our study suggests that Dopa plays an important role in regulating LLPS of MFPs, which may be critical to concentrate the adhesive proteins at the plaque/substrate interface and therefore produce a more robust adhesive. Our findings also provide molecular-level lessons to guide biomanufacturing of protein-based materials such as bioadhesives and load-bearing fibers. |
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School of Materials Science and Engineering |
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School of Materials Science and Engineering Deepankumar, Kanagavel Guo, Qi Mohanram, Harini Lim, Jessica Mu, Yuguang Pervushin, Konstantin Yu, Jing Miserez, Ali |
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Article |
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Deepankumar, Kanagavel Guo, Qi Mohanram, Harini Lim, Jessica Mu, Yuguang Pervushin, Konstantin Yu, Jing Miserez, Ali |
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Deepankumar, Kanagavel |
title |
Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid |
title_short |
Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid |
title_full |
Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid |
title_fullStr |
Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid |
title_full_unstemmed |
Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid |
title_sort |
liquid–liquid phase separation of the green mussel adhesive protein pvfp-5 is regulated by the post-translated dopa amino acid |
publishDate |
2022 |
url |
https://hdl.handle.net/10356/156082 |
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1759857110550577152 |