In a pickle: the effects of fish preservation on otolith morphology

Nestled snugly in a cavity underneath the brains of fish are otoliths – tiny calcium carbonate structures that encode immense amounts of biological information. By examining otoliths, life histories of individual fish can be retold and translated into tangible insights useful to humans. For instance...

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Main Author: Wong, Jocelyn Min Yi
Other Authors: Joyce Ong
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
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Online Access:https://hdl.handle.net/10356/156708
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1567082023-02-28T16:47:41Z In a pickle: the effects of fish preservation on otolith morphology Wong, Jocelyn Min Yi Joyce Ong Asian School of the Environment joyce.ong@ntu.edu.sg Science::Biological sciences::Ecology Science::Biological sciences::Zoology::Morphology Nestled snugly in a cavity underneath the brains of fish are otoliths – tiny calcium carbonate structures that encode immense amounts of biological information. By examining otoliths, life histories of individual fish can be retold and translated into tangible insights useful to humans. For instance, by examining the microstructure of otoliths, age and growth rates of specific fish can be determined and such knowledge then feeds into quantitative fish stock assessments. However, these insights are only maximised if otoliths are whole and complete. This prerequisite for otoliths to be whole and complete may not hold true if post-capture fish preservation methods alter the integrity of the otolith structure. Three of these post-capture fish preservation methods, namely freezing, submerging in hyper-saline seawater slurry, and immersing in 70% ethanol solution, were investigated for its effect on otolith morphology of farmed juvenile Lates calcarifer and Lutjanus malabaricus. Otolith morphology was measured via five morphological features of focus – otolith weight, area, length, width, and perimeter. Based on a two-step analysis (i.e., Principal Component Analysis and Paired Samples T-test), differing impacts of treatment across species were uncovered. First, ethanol treatment did not significantly alter otolith morphology for both species. Second, seawater slurry treatment led to a significant decrease in overall otolith morphology for only L. calcarifer. Third, freezing treatment led to a significant increase in overall otolith morphology for L. calcarifer, but a significant decrease in overall otolith morphology for L. malabaricus. Overall, this study contributes to the sparse research that has been conducted on uncovering the effects of post- capture fish preservation on otolith morphology, providing baseline results and a methodological foundation for future studies to build upon. Bachelor of Science in Environmental Earth Systems Science and Public Policy and Global Affairs 2022-04-22T13:05:11Z 2022-04-22T13:05:11Z 2022 Final Year Project (FYP) Wong, J. M. Y. (2022). In a pickle: the effects of fish preservation on otolith morphology. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/156708 https://hdl.handle.net/10356/156708 en application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Science::Biological sciences::Ecology
Science::Biological sciences::Zoology::Morphology
spellingShingle Science::Biological sciences::Ecology
Science::Biological sciences::Zoology::Morphology
Wong, Jocelyn Min Yi
In a pickle: the effects of fish preservation on otolith morphology
description Nestled snugly in a cavity underneath the brains of fish are otoliths – tiny calcium carbonate structures that encode immense amounts of biological information. By examining otoliths, life histories of individual fish can be retold and translated into tangible insights useful to humans. For instance, by examining the microstructure of otoliths, age and growth rates of specific fish can be determined and such knowledge then feeds into quantitative fish stock assessments. However, these insights are only maximised if otoliths are whole and complete. This prerequisite for otoliths to be whole and complete may not hold true if post-capture fish preservation methods alter the integrity of the otolith structure. Three of these post-capture fish preservation methods, namely freezing, submerging in hyper-saline seawater slurry, and immersing in 70% ethanol solution, were investigated for its effect on otolith morphology of farmed juvenile Lates calcarifer and Lutjanus malabaricus. Otolith morphology was measured via five morphological features of focus – otolith weight, area, length, width, and perimeter. Based on a two-step analysis (i.e., Principal Component Analysis and Paired Samples T-test), differing impacts of treatment across species were uncovered. First, ethanol treatment did not significantly alter otolith morphology for both species. Second, seawater slurry treatment led to a significant decrease in overall otolith morphology for only L. calcarifer. Third, freezing treatment led to a significant increase in overall otolith morphology for L. calcarifer, but a significant decrease in overall otolith morphology for L. malabaricus. Overall, this study contributes to the sparse research that has been conducted on uncovering the effects of post- capture fish preservation on otolith morphology, providing baseline results and a methodological foundation for future studies to build upon.
author2 Joyce Ong
author_facet Joyce Ong
Wong, Jocelyn Min Yi
format Final Year Project
author Wong, Jocelyn Min Yi
author_sort Wong, Jocelyn Min Yi
title In a pickle: the effects of fish preservation on otolith morphology
title_short In a pickle: the effects of fish preservation on otolith morphology
title_full In a pickle: the effects of fish preservation on otolith morphology
title_fullStr In a pickle: the effects of fish preservation on otolith morphology
title_full_unstemmed In a pickle: the effects of fish preservation on otolith morphology
title_sort in a pickle: the effects of fish preservation on otolith morphology
publisher Nanyang Technological University
publishDate 2022
url https://hdl.handle.net/10356/156708
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