Pickering nanoemulsions using nanoparticles from food waste for encapsulating poorly soluble nutrients

• المؤلف الرئيسي: Goh, Clayton Kai Wen
• مؤلفون آخرون: Loo Say Chye Joachim
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2022
• الموضوعات: Engineering::Materials
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/157081
• المؤسسة: Nanyang Technological University

This project was proposed to fabricate nanoparticles from okara and zein to stabilize a Pickering emulsion for nutrient encapsulation. Beta-Carotene (BC) was selected as the nutrient for encapsulation due to its high antioxidant property and numerous health benefits. But BC has low bioavailability d...