Pickering nanoemulsions using nanoparticles from food waste for encapsulating poorly soluble nutrients
This project was proposed to fabricate nanoparticles from okara and zein to stabilize a Pickering emulsion for nutrient encapsulation. Beta-Carotene (BC) was selected as the nutrient for encapsulation due to its high antioxidant property and numerous health benefits. But BC has low bioavailability d...
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| Format: | Final Year Project |
| Language: | English |
| Published: |
Nanyang Technological University
2022
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| Online Access: | https://hdl.handle.net/10356/157081 |
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| Institution: | Nanyang Technological University |
| Language: | English |
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