Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore

The COVID-19 pandemic has upended consumers’ daily lives and abruptly disrupted the operations of many businesses – including delivery service providers. Faced with restrictions such as the lockdowns and the supply/demand shocks from the pandemic, it has changed consumers’ behavior where they are pu...

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Main Author: Tay, Hui Hui
Other Authors: Teo Chee Chong
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/157328
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Institution: Nanyang Technological University
Language: English
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spelling sg-ntu-dr.10356-1573282022-05-13T06:34:38Z Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore Tay, Hui Hui Teo Chee Chong School of Civil and Environmental Engineering TeoCC@ntu.edu.sg Business::General Engineering::Civil engineering The COVID-19 pandemic has upended consumers’ daily lives and abruptly disrupted the operations of many businesses – including delivery service providers. Faced with restrictions such as the lockdowns and the supply/demand shocks from the pandemic, it has changed consumers’ behavior where they are purchasing more products and services online. The surge in online shopping has also increased the frequency of home deliveries, leading to manpower shortages as employees face the strict requirements of a having valid vaccination status before they are allowed to work. Delivery service providers must adapt to the new environment and ensure the reliability of their services as these new challenges emerge, or risk getting eliminated. This research paper aims to assess the impact of COVID-19 on the food and grocery industries on how businesses have evolved due to the pandemic as well as to discuss the industry’s future prospects. To substantiate our findings, interviews were conducted with industry professionals of relevant experience to gain insights into their perspective of how COVID-19 has transformed the industry, and surveys were also conducted on consumers’ behavior to study the impact and the possible areas of improvement for businesses. The study has shown that the pandemic had accelerated the uptake of technologies, unlock new opportunities and untapped revenue streams. Thus, this paper proposes viable strategies for the food and grocery delivery service providers to capitalize on emerging opportunities and strengthen their effectiveness against mitigating vulnerabilities in view of dealing with future disruptions. Bachelor of Science (Maritime Studies) 2022-05-13T06:33:06Z 2022-05-13T06:33:06Z 2022 Final Year Project (FYP) Tay, H. H. (2022). Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore. Final Year Project (FYP), Nanyang Technological University, Singapore. https://hdl.handle.net/10356/157328 https://hdl.handle.net/10356/157328 en MS24 application/pdf Nanyang Technological University
institution Nanyang Technological University
building NTU Library
continent Asia
country Singapore
Singapore
content_provider NTU Library
collection DR-NTU
language English
topic Business::General
Engineering::Civil engineering
spellingShingle Business::General
Engineering::Civil engineering
Tay, Hui Hui
Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
description The COVID-19 pandemic has upended consumers’ daily lives and abruptly disrupted the operations of many businesses – including delivery service providers. Faced with restrictions such as the lockdowns and the supply/demand shocks from the pandemic, it has changed consumers’ behavior where they are purchasing more products and services online. The surge in online shopping has also increased the frequency of home deliveries, leading to manpower shortages as employees face the strict requirements of a having valid vaccination status before they are allowed to work. Delivery service providers must adapt to the new environment and ensure the reliability of their services as these new challenges emerge, or risk getting eliminated. This research paper aims to assess the impact of COVID-19 on the food and grocery industries on how businesses have evolved due to the pandemic as well as to discuss the industry’s future prospects. To substantiate our findings, interviews were conducted with industry professionals of relevant experience to gain insights into their perspective of how COVID-19 has transformed the industry, and surveys were also conducted on consumers’ behavior to study the impact and the possible areas of improvement for businesses. The study has shown that the pandemic had accelerated the uptake of technologies, unlock new opportunities and untapped revenue streams. Thus, this paper proposes viable strategies for the food and grocery delivery service providers to capitalize on emerging opportunities and strengthen their effectiveness against mitigating vulnerabilities in view of dealing with future disruptions.
author2 Teo Chee Chong
author_facet Teo Chee Chong
Tay, Hui Hui
format Final Year Project
author Tay, Hui Hui
author_sort Tay, Hui Hui
title Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
title_short Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
title_full Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
title_fullStr Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
title_full_unstemmed Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore
title_sort supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in singapore
publisher Nanyang Technological University
publishDate 2022
url https://hdl.handle.net/10356/157328
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