Supply chain of the future: impact of the pandemic and the future prospect of food & grocery business in Singapore

• Main Author: Tay, Hui Hui
• Other Authors: Teo Chee Chong
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Business::General; Engineering::Civil engineering
• Online Access: https://hdl.handle.net/10356/157328
• Institution: Nanyang Technological University

The COVID-19 pandemic has upended consumers’ daily lives and abruptly disrupted the operations of many businesses – including delivery service providers. Faced with restrictions such as the lockdowns and the supply/demand shocks from the pandemic, it has changed consumers’ behavior where they are pu...