Consumers' perception of organic food in Singapore : now and future
This study aims to find out Singaporeans' perception of and attitude towards Organic Food. This would help to provide insights for future Organic Food market development, with regards to its popularity and market potential. Overall, there is general acceptance for Organic Food in Singapore, but...
Saved in:
| Main Authors: | , , |
|---|---|
| Other Authors: | |
| Format: | Final Year Project |
| Published: |
2008
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/10356/11127 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Nanyang Technological University |