Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass
Menaquinone (vitamin K2) is an essential fat-soluble vitamin for bone and cardiovascular health. Long-chain menaquinones are exclusively synthesised by bacteria, and Lactococcus lactis appears promising as a microbial production platform. Menaquinone exists in the bacterial cytoplasmic membrane prot...
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sg-ntu-dr.10356-1574512022-05-21T20:11:22Z Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass Lee, Sze Ying Hu, Xiao Stuckey, David C. School of Materials Science and Engineering Nanyang Environment and Water Research Institute Singapore Centre for Environmental Life Sciences and Engineering (SCELSE) Environmental Chemistry and Materials Centre Advanced Environmental Biotechnology Centre (AEBC) Engineering::Chemical engineering::Biochemical engineering Engineering::Chemical engineering::Biotechnology Lactococcus Lactis Long-Chain Menaquinone Vitamin K2 Cell Lysis Solvent Extraction Menaquinone (vitamin K2) is an essential fat-soluble vitamin for bone and cardiovascular health. Long-chain menaquinones are exclusively synthesised by bacteria, and Lactococcus lactis appears promising as a microbial production platform. Menaquinone exists in the bacterial cytoplasmic membrane protected by a thick cell wall, thus requiring efficient cell lysis and extraction for its recovery. In this work, several potential solvents that are ranked as “recommended” for pharmaceutical manufacture were screened for their effectiveness, with the aid of external heating, to simultaneously disrupt cells and extract menaquinone from wet biomass. These results were compared with those obtained by traditional two-step strategies and extraction approaches using dry biomass. Ethanol appeared to be the most effective extractant, and the technique was then optimised using response surface methodology. Under optimal conditions (75 °C, biomass concentration of 0.199 g mL−1 and extraction time of 36.8 min), the extraction yields for menaquinone-7 and menaquinone-8 were 6.73 ± 0.17 and 179.6 ± 3.59 µg g−1 dry cell weight, respectively. In addition, the use of ethanol as the extraction solvent coupled with microwave heating and bead-beating was investigated. Enhanced extraction was achieved using microwave-assisted extraction at an elevated temperature of 125 °C for 5 min, with a 1.15- and 1.2-fold increase in menaquinone-7 and menaquinone-8 yields, respectively. This work proposes the development of an integrated single-step process for the sustainable and efficient recovery of menaquinone from biomass, with the advantage of using ethanol as a green extraction solvent. Ministry of Education (MOE) National Research Foundation (NRF) Submitted/Accepted version This work was supported by the Singapore National Research Foundation (NRF) and Ministry of Education under the Research Centre of Excellence Program and the NRF Competitive Research Programme (NRF-CRP21-2018-0006). 2022-05-18T05:19:59Z 2022-05-18T05:19:59Z 2022 Journal Article Lee, S. Y., Hu, X. & Stuckey, D. C. (2022). Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass. Separation and Purification Technology, 287, 120560-. https://dx.doi.org/10.1016/j.seppur.2022.120560 1383-5866 https://hdl.handle.net/10356/157451 10.1016/j.seppur.2022.120560 287 120560 en NRF-CRP21-2018-0006 Separation and Purification Technology © 2022 The Authors. All rights reserved. This paper was published by Elsevier B.V. in Separation and Purification Technology and is made available with permission of The Authors. application/pdf |
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Engineering::Chemical engineering::Biochemical engineering Engineering::Chemical engineering::Biotechnology Lactococcus Lactis Long-Chain Menaquinone Vitamin K2 Cell Lysis Solvent Extraction |
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Engineering::Chemical engineering::Biochemical engineering Engineering::Chemical engineering::Biotechnology Lactococcus Lactis Long-Chain Menaquinone Vitamin K2 Cell Lysis Solvent Extraction Lee, Sze Ying Hu, Xiao Stuckey, David C. Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass |
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Menaquinone (vitamin K2) is an essential fat-soluble vitamin for bone and cardiovascular health. Long-chain menaquinones are exclusively synthesised by bacteria, and Lactococcus lactis appears promising as a microbial production platform. Menaquinone exists in the bacterial cytoplasmic membrane protected by a thick cell wall, thus requiring efficient cell lysis and extraction for its recovery. In this work, several potential solvents that are ranked as “recommended” for pharmaceutical manufacture were screened for their effectiveness, with the aid of external heating, to simultaneously disrupt cells and extract menaquinone from wet biomass. These results were compared with those obtained by traditional two-step strategies and extraction approaches using dry biomass. Ethanol appeared to be the most effective extractant, and the technique was then optimised using response surface methodology. Under optimal conditions (75 °C, biomass concentration of 0.199 g mL−1 and extraction time of 36.8 min), the extraction yields for menaquinone-7 and menaquinone-8 were 6.73 ± 0.17 and 179.6 ± 3.59 µg g−1 dry cell weight, respectively. In addition, the use of ethanol as the extraction solvent coupled with microwave heating and bead-beating was investigated. Enhanced extraction was achieved using microwave-assisted extraction at an elevated temperature of 125 °C for 5 min, with a 1.15- and 1.2-fold increase in menaquinone-7 and menaquinone-8 yields, respectively. This work proposes the development of an integrated single-step process for the sustainable and efficient recovery of menaquinone from biomass, with the advantage of using ethanol as a green extraction solvent. |
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School of Materials Science and Engineering |
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School of Materials Science and Engineering Lee, Sze Ying Hu, Xiao Stuckey, David C. |
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Article |
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Lee, Sze Ying Hu, Xiao Stuckey, David C. |
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Lee, Sze Ying |
title |
Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass |
title_short |
Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass |
title_full |
Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass |
title_fullStr |
Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass |
title_full_unstemmed |
Optimised “green solvent” extraction of long-chain menaquinones (Vitamin K2) from wet Lactococcus lactis biomass |
title_sort |
optimised “green solvent” extraction of long-chain menaquinones (vitamin k2) from wet lactococcus lactis biomass |
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2022 |
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https://hdl.handle.net/10356/157451 |
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1734310323756728320 |