Supply chain of the future: impact of the pandemic and the future prospect of food & grocery industry business in Singapore

Despite the challenges COVID-19 has brought to the food and grocery industry, many opportunities have arose from these challenges as businesses adapt and seek alternative ways to ensure their survivability. Of these alternatives, some have already been in the industry such as having an online...

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Bibliographic Details
Main Author: Tan, Sarah Kimberly Hwee Ning
Other Authors: Teo Chee Chong
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2022
Subjects:
Online Access:https://hdl.handle.net/10356/158464
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Institution: Nanyang Technological University
Language: English
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