Supply chain of the future: impact of the pandemic and the future prospect of food & grocery industry business in Singapore

• Main Author: Tan, Sarah Kimberly Hwee Ning
• Other Authors: Teo Chee Chong
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Engineering::Maritime studies
• Online Access: https://hdl.handle.net/10356/158464
• Institution: Nanyang Technological University

Despite the challenges COVID-19 has brought to the food and grocery industry, many opportunities have arose from these challenges as businesses adapt and seek alternative ways to ensure their survivability. Of these alternatives, some have already been in the industry such as having an online...