Identification of foreign materials in food using passive terahertz imaging and deep learning

• Main Author: Ong, Eng Zia
• Other Authors: Cai Yiyu
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Engineering::Computer science and engineering::Computing methodologies::Image processing and computer vision; Engineering::Mechanical engineering
• Online Access: https://hdl.handle.net/10356/158892
• Institution: Nanyang Technological University

Food contamination is a major concern in the food industry as it can incur serious health risks to the consumers. For instance, perforation can occur when sharp objects are swallowed. Physical contaminants are the most noticeable type of food contamination and preventive measures can be put in place...