A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract

• المؤلفون الرئيسيون: Gupta, Sulagna, Chen, Wei Ning
• مؤلفون آخرون: School of Chemical and Biomedical Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2022
• الموضوعات: Engineering::Chemical engineering; Okara; Fermentation
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/159566

BACKGROUND: Okara is a major agri-industrial by-product of the tofu and soymilk industries. Employing food-wastes as substrates for the green production of natural functional compounds is a recent trend that addresses the dual concepts of sustainable production and a zero-waste ecosystem. RESULTS:...