A metabolomics approach to evaluate post-fermentation enhancement of daidzein and genistein in a green okara extract
BACKGROUND: Okara is a major agri-industrial by-product of the tofu and soymilk industries. Employing food-wastes as substrates for the green production of natural functional compounds is a recent trend that addresses the dual concepts of sustainable production and a zero-waste ecosystem. RESULTS:...
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| Main Authors: | , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
2022
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| 在線閱讀: | https://hdl.handle.net/10356/159566 |
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| 機構: | Nanyang Technological University |
| 語言: | English |