Thermal hydrolyzed food waste liquor as liquid organic fertilizer

• Main Authors: Gao, Shumei, Lu, Dan, Qian, Tingting, Zhou, Yan
• Other Authors: School of Civil and Environmental Engineering
• Format: Article
• Language: English
• Published: 2022
• Subjects: Engineering::Environmental engineering; Food Waste; Thermal Hydrolysis
• Online Access: https://hdl.handle.net/10356/159708
• Institution: Nanyang Technological University

Thermal hydrolysis (TH) is an efficient technology for food waste (FW) management. This study investigated the nutrients released from FW under various TH temperature (140, 160, 180, 200 and 220 °C) and evaluated the feasibility of the hydrolyzed liquor (HL) as liquid organic fertilizer. The phytoto...