Thermal hydrolyzed food waste liquor as liquid organic fertilizer

• المؤلفون الرئيسيون: Gao, Shumei, Lu, Dan, Qian, Tingting, Zhou, Yan
• مؤلفون آخرون: School of Civil and Environmental Engineering
• التنسيق: مقال
• اللغة: English
• منشور في: 2022
• الموضوعات: Engineering::Environmental engineering; Food Waste; Thermal Hydrolysis
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/159708

Thermal hydrolysis (TH) is an efficient technology for food waste (FW) management. This study investigated the nutrients released from FW under various TH temperature (140, 160, 180, 200 and 220 °C) and evaluated the feasibility of the hydrolyzed liquor (HL) as liquid organic fertilizer. The phytoto...