Development of serum alternative with fermented soybean residue (okara): towards cultured meat production application

As global population continues to increase rapidly, the amount of meat consumed correspondingly rises. The world relies heavily on livestock for protein supply. However, the current livestock sector requires large amount of resources committed to supporting the system, and that heavily strains the e...

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書目詳細資料
主要作者: Teng, Ting Shien
其他作者: Chen Wei Ning, William
格式: Thesis-Doctor of Philosophy
語言:English
出版: Nanyang Technological University 2022
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在線閱讀:https://hdl.handle.net/10356/161609
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