Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities

Liquorilactobacillus satsumensis from water kefir yields α-glucan polysaccharides with prebiotic and synbiotic qualities

Exopolysaccharides from water kefir grains are a potential source of novel, food-safe and functional materials. Herein, prebiotic properties of polysaccharides produced by water kefir-derived Liquorilactobacillus satsumensis bacteria were explored. Strains were cultured in sucrose-supplemented media...

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Bibliographic Details
Main Authors: Tan, Li Ling, Ngiam, Jia Jun, Sim, Edric Shao Zhe, Conway, Patricia Lynne, Loo, Joachim Say Chye
Other Authors: School of Materials Science and Engineering
Format: Article
Language:English
Published: 2022
Subjects:
Science::Biological sciences
Science::Medicine
Exopolysaccharide
Dextran
Online Access:https://hdl.handle.net/10356/161663
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Institution: Nanyang Technological University
Language: English

Internet

https://hdl.handle.net/10356/161663

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