Oxidative Stress and Antioxidant Defense in Fish: The Implications of Probiotic, Prebiotic, and Synbiotics

• Main Authors: Seyed Hossein Hoseinifar, Samira Yousefi, Hien Van Doan, Ghasem Ashouri, Giorgia Gioacchini, Francesca Maradonna, Oliana Carnevali
• 格式: 雜誌
• 出版: 2020
• 主題: Agricultural and Biological Sciences; Environmental Science
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85088837911&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/70100

© 2020 Taylor & Francis Group, LLC. In fish, like other organisms, the lack of balance between the production of reactive oxygen species (ROS) and antioxidant defense system (so-called oxidative stress) can cause DNA hydroxylation, protein denaturation, lipid peroxidation, apoptosis, and ultim...