Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles

Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles

© 2019 Elsevier B.V. A 42-day study was conducted to determine the effect of incorporating dietary low molecular weight sodium alginate (LMWSA), extracted from the brown algae, Undaria pinnatifida and Macrocystis pyritera, and Pediococcus acidilactici MA 18/5 M (PA), Lallemand Animal Nutrition S.A.,...

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Main Authors: Ghasem Ashouri, Nasrollah Mahboobi Soofiani, Seyed Hossein Hoseinifar, Seyed Amir Hossein Jalali, Vahid Morshedi, Tooraj Valinassab, Dara Bagheri, Hien Van Doan, Mansour Torfi Mozanzadeh, Oliana Carnevali
Format: Journal
Published: 2020
Subjects:
Agricultural and Biological Sciences
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076849666&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68162
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076849666&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/68162

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