Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles

• Main Authors: Ghasem Ashouri, Nasrollah Mahboobi Soofiani, Seyed Hossein Hoseinifar, Seyed Amir Hossein Jalali, Vahid Morshedi, Tooraj Valinassab, Dara Bagheri, Hien Van Doan, Mansour Torfi Mozanzadeh, Oliana Carnevali
• 格式: 雜誌
• 出版: 2020
• 主題: Agricultural and Biological Sciences
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85076849666&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/68162
• 機構: Chiang Mai University

© 2019 Elsevier B.V. A 42-day study was conducted to determine the effect of incorporating dietary low molecular weight sodium alginate (LMWSA), extracted from the brown algae, Undaria pinnatifida and Macrocystis pyritera, and Pediococcus acidilactici MA 18/5 M (PA), Lallemand Animal Nutrition S.A.,...