Protein nanocage-stabilized pickering emulsions

• Main Authors: Lim, Sierin, Salentinig, Stefan
• Other Authors: School of Chemical and Biomedical Engineering
• Format: Article
• Language: English
• Published: 2022
• Subjects: Engineering::Chemical engineering; Formulation; Nutrient Delivery
• Online Access: https://hdl.handle.net/10356/162528
• Institution: Nanyang Technological University

The utilization of surface-active engineered protein nanocages as stabilizers for emulsions provides avenues for the design of new tailor-made functional materials in various fields including food, pharmaceutical, and biotechnology. They can be used to codeliver bioactive molecules of different pola...