Investigation on the stability, microstructure, and rheology of E2 protein-stabilised pickering emulsion gel

Rheology properties of structured fluids, such as emulsion, are closely associated with their microstructure arrangements. Investigation of the rheology behaviour and microstructure of emulsion system provides a more profound understanding of its physical characteristics and potential application. S...

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Bibliographic Details
Main Author: Ariyani, Novenia Oerip
Other Authors: Lim Sierin
Format: Final Year Project
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/10356/75593
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Institution: Nanyang Technological University
Language: English