Effects of food combinations and stress on blood sugar dynamics

• المؤلف الرئيسي: Chee, Samantha Suhui
• مؤلفون آخرون: Konstantin Pervushin
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2022
• الموضوعات: Science::Biological sciences::Biochemistry
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/162987

The increasing prevalence of Diabetes Mellitus (DM), globally and locally, prompts the look for interventions. Diet and stress are main factors for blood glucose level (BGL) spikes. Our gut health, which exhibits some form of relationship with our BGLs, is also affected by these factors. Hence, this...