Environmental sustainability of vegetables

• Main Author: Koh, Lam Pin
• Other Authors: Qian Shunzhi
• Format: Final Year Project
• Language: English
• Published: Nanyang Technological University 2022
• Subjects: Engineering::Environmental engineering::Environmental pollution; Engineering::Environmental engineering::Environmental protection
• Online Access: https://hdl.handle.net/10356/163591
• Institution: Nanyang Technological University

A life cycle assessment (LCA) was conducted in order to find out if the consumption of imported consumer goods in Singapore is sustainable. This is done through analysing the environmental impacts that production, distribution, consumption and disposal of vegetables create. Vegetables have been chos...