探讨香港有形和无形的文化符号如何深化港人的身份认同——以茶餐厅为例 = Exploring how Hong Kong's tangible and intangible cultural symbols deepen Hongkonger's identity: focusing on Cha Chaan Teng

• Main Author: 陈佳怡 Chen, Jia Yee
• Other Authors: Kwan Sze Pui Uganda
• Format: Final Year Project
• Language: Chinese
• Published: Nanyang Technological University 2023
• Subjects: Humanities::Language::Chinese
• Online Access: https://hdl.handle.net/10356/165097
• Institution: Nanyang Technological University

This paper explores the relationship between Cha Chaan Teng, Hongkonger’s identity, and food culture in the context of Hong Kong. The paper first reviews the history related to the establishment of Cha Chaan Teng, and then turns to the relevance about food culture and identity found in Cha Chaan Teng. In order to explain that Cha Chaan teng are part of the identity of Hongkongers, coupled with the fact that they are an important part of the establishment of Hong Kong's food culture, the paper discusses three main topics: 1） the tangible and intangible Hong Kong food culture 2） the impact that Cha Chaan Teng have had on locals and foreigners 3） how it can move on in globalisation As food (and other cultural elements) has always been a unique cultural heritage, it is crucial to discuss the cultural impact that Cha Chaan Teng brings in Hong Kong for its people. Keywords: Hong Kong, Cha Chaan Teng, Identity, Food Culture