Aspect-based sentiment analysis for restaurant reviews on food items

This project investigates techniques for performing aspect-based sentiment analysis (ABSA) on restaurant reviews on food items, which may be deployed to the existing FoodHunter system, a food review system for canteens at Nanyang Technological University (NTU). The task is divided into two subtasks:...

Full description

Saved in:
Bibliographic Details
Main Author: Liu, Zhixuan
Other Authors: Hui Siu Cheung
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/166061
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Nanyang Technological University
Language: English
Be the first to leave a comment!
You must be logged in first