Aspect-based sentiment analysis for restaurant reviews on food items

• المؤلف الرئيسي: Liu, Zhixuan
• مؤلفون آخرون: Hui Siu Cheung
• التنسيق: Final Year Project
• اللغة: English
• منشور في: Nanyang Technological University 2023
• الموضوعات: Engineering::Computer science and engineering
• الوصول للمادة أونلاين: https://hdl.handle.net/10356/166061

This project investigates techniques for performing aspect-based sentiment analysis (ABSA) on restaurant reviews on food items, which may be deployed to the existing FoodHunter system, a food review system for canteens at Nanyang Technological University (NTU). The task is divided into two subtasks:...