Fabrication of plant-based microspheres for fat cell engineering in cultured meat

The soaring demand for meat and the detrimental environmental impact of animal agriculture has created an urgent need for sustainable alternatives. Cultured meat is a potential sustainable alternative that could fulfil consumers’ desire for the taste of real meat at the same time. The addition of fa...

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Bibliographic Details
Main Author: Zhang, Linli
Other Authors: Tan Lay Poh
Format: Final Year Project
Language:English
Published: Nanyang Technological University 2023
Subjects:
Online Access:https://hdl.handle.net/10356/166218
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Institution: Nanyang Technological University
Language: English
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