Fabrication of plant-based microspheres for fat cell engineering in cultured meat
The soaring demand for meat and the detrimental environmental impact of animal agriculture has created an urgent need for sustainable alternatives. Cultured meat is a potential sustainable alternative that could fulfil consumers’ desire for the taste of real meat at the same time. The addition of fa...
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| 格式: | Final Year Project |
| 語言: | English |
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Nanyang Technological University
2023
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| 在線閱讀: | https://hdl.handle.net/10356/166218 |
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| 機構: | Nanyang Technological University |
| 語言: | English |