Characterisation of a novel stimuli-responsive polymers for protein refolding
During bioprocessing, there are many points at which protein can aggregate, reducing the overall protein refolding yield. A novel stimuli responsive polymer: Poly (L-lysine iso-phthalamide) was investigated in this study to examine its potential use as an additive to improve refolding yield of hen e...
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| 格式: | Final Year Project |
| 語言: | English |
| 出版: |
2009
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| 在線閱讀: | http://hdl.handle.net/10356/16651 |
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| 機構: | Nanyang Technological University |
| 語言: | English |