Characterisation of a novel stimuli-responsive polymers for protein refolding

During bioprocessing, there are many points at which protein can aggregate, reducing the overall protein refolding yield. A novel stimuli responsive polymer: Poly (L-lysine iso-phthalamide) was investigated in this study to examine its potential use as an additive to improve refolding yield of hen e...

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Bibliographic Details
Main Author: Ang, Jing Mei
Other Authors: Susanna Leong Su Jan
Format: Final Year Project
Language:English
Published: 2009
Subjects:
Online Access:http://hdl.handle.net/10356/16651
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Institution: Nanyang Technological University
Language: English

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