3D latte art based on shape memory material
This project aims to create an aesthetically pleasing 3-dimensional patterned and edible material that can unfold itself when placed on top of a beverage due to shape memory effect. Since materials placed on top of beverages must be edible on top of having shape memory effects, Tapioca Starch and Ri...
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| Format: | Final Year Project |
| Language: | English |
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Nanyang Technological University
2023
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| Online Access: | https://hdl.handle.net/10356/167294 |
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| Institution: | Nanyang Technological University |
| Language: | English |